<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4392354816070901964</id><updated>2012-02-16T04:39:44.507-08:00</updated><title type='text'>Frydefulle matoppskrifter</title><subtitle type='html'>Noen oppskrifter jeg gjerne vil ha lett tilgjengelig på nett</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://frydefull.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4392354816070901964/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://frydefull.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>frydefull</name><uri>http://www.blogger.com/profile/17561910032185408699</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4392354816070901964.post-6506986872082199705</id><published>2008-01-06T07:09:00.000-08:00</published><updated>2008-01-06T07:11:00.989-08:00</updated><title type='text'>Gulrotkake i langpanne</title><content type='html'>Form: langpanne&lt;br /&gt;&lt;br /&gt;Ingredienser:&lt;br /&gt;&lt;br /&gt;3/4 dl Sukker&lt;br /&gt;7 1/2 dl Hvetemel&lt;br /&gt;6 ts Bakepulver&lt;br /&gt;1 1/2 ts Salt&lt;br /&gt;6 ts Kanel&lt;br /&gt;3 dl Soyaolje&lt;br /&gt;6 lett vispede egg&lt;br /&gt;2 bokser hakkede Valnøttkjerner&lt;br /&gt;10 1/2 dl Finrevet gulrot&lt;br /&gt;&lt;br /&gt;Alle ingrediensene blandes i bakebollen. Helles i godt smurt og strødd langpanne og stekes på 180-200 grader i 30-40 minutter.&lt;br /&gt;&lt;br /&gt;Glasur:&lt;br /&gt;450 g melis&lt;br /&gt;120 g smeltet smør&lt;br /&gt;200 g Philadelfia ost&lt;br /&gt;1 1/2 ts vaniljesukker&lt;br /&gt;&lt;br /&gt;Når kaken er avkjølt brer man over glasuren og pynter med ev. hakkede nøtter / hakket sjokolade eller strøkakepynt.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4392354816070901964-6506986872082199705?l=frydefull.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://frydefull.blogspot.com/feeds/6506986872082199705/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4392354816070901964&amp;postID=6506986872082199705' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4392354816070901964/posts/default/6506986872082199705'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4392354816070901964/posts/default/6506986872082199705'/><link rel='alternate' type='text/html' href='http://frydefull.blogspot.com/2008/01/gulrotkake-i-langpanne.html' title='Gulrotkake i langpanne'/><author><name>frydefull</name><uri>http://www.blogger.com/profile/17561910032185408699</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
